Cooper's Coffee Club

Experience the rich tapestry of Mexican coffee, born from centuries of history and transformation. From its European roots in the late 1700s to a 20th-century revolution that reshaped the landscape, today's Mexican coffee story is one of resilience and evolution.

In a striking contrast to the large plantations of the past, over half a million small-scale producers, primarily indigenous Mexicans, now tend to these coffee treasures. With 95% cultivating fewer than three hectares, these dedicated farmers are the backbone of Mexico's coffee industry.

These beans were cultivated by Marachi, a group of smallholder farms in the Chiapas  region who mill their coffee at Finca Monte Azul. Chiapas, one of Mexico's three growing regions is nestled on the Guatemalan border and holds the crown for producing the most coffee in Mexico, at 40% of the country’s total yield.

Chiapas also boasts an ideal climate and altitude to create perfect conditions for mild, sweet coffee. 

To ensure a sustainable future, the Mexican government partners with the National Institute of the Indigenous Peoples (INPI) to empower these smallholders. Together, they support the heart of Mexican coffee—its people.

Welcome to the world of Mexican coffee, where cooperation and tradition blend to create something truly extraordinary.