Cooper's Coffee Club
Cooper's Coffee Club
$25/MONTH + FREE SHIPPING
🐕🦺💖 20% OF PROCEEDS FROM EVERY BAG SOLD SUPPORTS THE TRAINING OF SEEING EYE DOGS FOR PEOPLE WHO ARE BLIND OR VISUALLY IMPAIRED.
MICRO-LOT #21: India Monsoon Malabar
Roast: Medium-Dark
Size: 12 oz | Whole Bean Only
Origin: Chikmagalur growing region of Karnataka, India
Flavor Notes: Earthy, Nutmeg, Clove, Pepper
Varietal: Arabica, Catuai, and Cauvery
Altitude: 1,070-1,280 MASL
Processing: Monsooning. The raw beans are exposed to the annual monsoon humidity in India for 12-16 weeks. This reduces the bean's acidity and gives it a unique earthy flavor.
ROASTER'S NOTES
Some coffee drinkers -- like us -- love this coffee. It's probably one of the smoothest, lowest acidity coffees we've had.
Others? Not so much. The "earthiness" of this processing method provides a flavor profile you will not find in any other coffee.
We recommend brewing this coffee your regular way. If you don't care for the earthy flavor, drop the water temperature a few degrees and go with a slightly coarser grind.
THE DETAILS
Monsooned coffee has its roots in a happy accident of maritime trade. When coffee from India was shipped to Europe in wooden vessels, the beans underwent a curious transformation during the long, humid journey. Exposed to monsoon winds and sea air, they swelled and paled, developing a surprisingly smooth, mellow flavor that captivated European coffee drinkers.
Today, this process is meticulously recreated in warehouses along India's Malabar Coast. Green coffee beans are spread out and exposed to moisture-laden monsoon winds for several months, mimicking the conditions of those early sea voyages. The beans are regularly raked and monitored to ensure even exposure and optimal development of their unique characteristics.
The result is a coffee unlike any other in the specialty market. Monsooned beans, with their distinctive ivory color, offer a cup that's low in acidity and full-bodied, with complex notes of earth, spice, and nuts. This labor-intensive process produces gems like the celebrated Monsooned Malabar, giving modern coffee enthusiasts a taste of history and a prime example of how environmental factors can dramatically influence coffee's flavor profile.
Learn more about Cooper's Coffee Club.
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Subscription Details
OVERVIEW
Cooper's Coffee Club is dedicated to the aspiring coffee conoisseur. Subscribers will receive one 12-oz bag of whole bean coffee every month. Each coffee will be from a hand-picked micro-lot and will change on the first of every month, with no coffee repeated throughout the calendar year.
PERKS
No fees, no obligation, cancel anytime.
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Join Cooper's Coffee Club and have specialty grade micro-lot coffee delivered to your doorstep every month for less than $1.00/day per cup!
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Free shipping within the United States
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Cooper's Coffee Club is free to join; no extra subscription fees or sign up fees.
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Like all of our coffees, micro-lots are roasted to order and processed daily to provide the highest quality and freshest coffee possible.
ARE WE OUT OF COFFEE?
Cooper's Coffee Club is limited to a small number of subscribers every month. If this month's coffee is showing "OUT OF STOCK" and you want to be notified of the next opening, please join out waitlist by clicking the button below.
Customer Reviews
I love getting surprised every month with these exotic coffees! I wish you would offer the Rwanda as a regular coffee. It's probably my favorite so far.
This coffee and company is incredible! I love waking up and brewing this coffee to start my day. The flavor is well balanced and delicious!
I love this coffee subscription! I've only received one bag so far and it's delicious! Smooth with great flavors I haven't found in many other coffees. I wish you offered a 2-lb option. Or even sold more coffee from Guatemala. The coffee is fresh and delivered right to my door! Highly recommended!
